What Does Charcoal Do In Water Filtration?
One of the marvels of modern life is the activated charcoal filter. They can be found in vacuum cleaners, ovens, air purifiers, and even trash cans. The little black squares that line these filtration systems are able to take even the smelliest odors and make them disappear into the depths of your home, never to be recalled.
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It’s easy to believe that activated charcoal filters are invincible – after all, the little black squares are so porous that they can adsorb just about anything you throw at them. But in reality, they aren’t invincible – the charcoal can only adsorb certain compounds.
Activated charcoal is made by heating regular carbon sources such as wood, peat, or coconut shells to high temperatures and allowing them to undergo a chemical process called “activation”. The heat allows the molecule structure to change, making it more porous and cracking it to create many more binding sites.
The cracks and holes in the charcoal’s surface help it to bind to chemicals, heavy metals, and other substances that aren’t desirable. Activated charcoal can remove toxic compounds and other harmful contaminants from water and other liquids, and it’s also great for neutralizing the bad taste that can be associated with tap water.
This is why it’s often used in water filters, and why it can be used in emergency medicine for drug overdose or accidental poisoning. This process of binding is called adsorption, and it’s similar to the way your body absorbs toxins when they are inhaled or ingested.
In addition to removing impurities and odors, charcoal has been shown to prevent cellular damage in the kidneys and liver and support healthy adrenal glands. It also reduces the buildup of heavy metals and mycotoxins, which are linked to aging.
It also helps to maintain proper pH levels in the body, which promotes a balanced level of minerals. It can be effective at preventing and controlling blood sugar imbalances, which is especially important for people with diabetes.
Another important benefit of charcoal is that it can prevent the buildup of cholesterol. Taking charcoal daily can help to keep your cholesterol levels in check, and lower your risk of heart disease.
Moreover, it can prevent calcification in the arteries and kidneys. It can also decrease the formation of uric acid and help to maintain a normal pH balance in your body.
Charcoal is also helpful for reducing pain, nausea, and vomiting caused by certain medications. It can also be used to treat constipation, as it removes excess fluids from the intestines.
It’s also a good dietary supplement for those who want to improve their health and lose weight. It can be taken orally or added to smoothies or other foods. It’s also a natural detoxifier, so it can be used as part of a cleanse to get rid of unhealthy toxins.